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I think she explains all of this in a clever, easy-to-digest manner. Her book is divided into three sections: shellfish, finfish, little-fish and eggs. She offers three choices that can make a difference in the world: diversify, be selective and limit portions.
These whimsical, personal preludes soften the palate for the recipes that follow. She also sprinkles each section with tips on seafood preparation, buying and cooking. Selenguts up-close, full-page, color photos show specific dishes in each of the categories. She also shows landscape pictures of the areas where the seafood is harvested and some photos depict certain methods of fishing. She closes her cookbook with a few notes on consuming raw seafood, mentions mercury and pop levels and recommends a credible list of sustainable seafood resources.
Photographs by Clare Barboza. Whiteman was a food writer and editor for decades. She spent her time traveling to source fresh seafood recipes like the ones found in this cookbook. In the first pages, you are overwhelmed with information about cooking with fish, buying seafood, tools of the trade and how-to cook fish. I like this section because the pictures show the fish in whole form as well as how you will see it at the market in cut form.
There are step-by-step instructions and glossy, colorful thumbnail pictures to guide you along the way as you cook with a photo showing the finished dish. The recipes are global, not regional, offering something for everyone.
Fish & seafood recipes
Previous Next. It is divided into two sections: A visual catalog and recipes. Recipe: Smoked Salmon Toast. Cilantro provides a tasty backdrop for chickpeas and fresh tuna steak in this heart-healthy meal. Recipe: Chickpea and Tuna Salad. This casserole is bright with citrus flavors and assembles quickly once the potatoes and lemons are sliced. Fresh basil, added right before serving, enlivens the flavor of the salmon.
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This recipe uses crisp radishes for a bit of crunch and spiciness. You can also use chopped fennel, celery, thinly sliced fresh apple, or matchsticks of jicama as alternatives. Recipe: Crab Salad Sandwich. Type keyword s to search. Today's Top Stories. From grilled salmon to indulgent chowders, discover a new way to enjoy fish and seafood. Brian Woodcock. Seafood and Sausage Stew. Tara Donne. Beer-Battered Seafood. A spicy cornmeal breading gives fried cod, shrimp, and clams a crispy kick. Crab Hush Puppies. Utz Baked Fish Fillets. Mary Britton Senseney.
Grapefruit, Shrimp, and Radicchio Tartines. Get more tang for the buck with this quick and easy recipe for in-season grapefruit. Courtesy of Averie Cooks. Salmon and Beets with Yogurt Sauce over Watercress. You can't beet this dish. Sorry, we couldn't resist. Becky Luigart-Stayner. Courtesy of Damn Delicious.
Shrimp Boil Foil Packets. Fire up the grill! Prepare shrimp in foil packets for easy clean-up. Ethan Calabrese. Garlicky Alfredo Shrimp Bake. Pasta night just got a whole lot more delicious. Courtesy of Iowa Girl Eats. Shrimp And Avocado Taco Salad.
This hearty salad has all of the fixings of a shrimp taco—without the calories. Maple Salmon. Easy baked salmon, thanks to a simple marinade starring maple syrup and soy sauce. Grilled Salmon I. A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets. By tinamenina. Marinated Grilled Shrimp. Grilled shrimp are quickly marinated in a spiced tomato sauce, then grilled--either indoors or out. A big hit with company, and easy to prepare. Baked Dijon Salmon. Salmon fillets brushed with honey and Dijon mustard, coated with bread crumbs and baked.
By Esmee Williams. Baked Salmon II. Here's a great recipe for baked salmon that is not only delicious, but also quick and easy. Fresh parsley and lemon juice keeps this dinner light.
Cooking With Fish & Seafood
Szechwan Shrimp. Don't let some of the ingredients fool you--this spicy shrimp makes a simple, impressive dish, which I usually make for company. For more or less heat, adjust amount of red pepper. Serve over hot steamed rice. Colleen's Slow Cooker Jambalaya. Shrimp and chicken simmer with classic jambalaya ingredients in this easy slow cooker meal.
By Colleen Murtaugh. Ginger Glazed Mahi Mahi. This Ginger Glazed Mahi Mahi is bursting with flavor and combines both sweet and sour taste sensations. The 30 minute prep time includes 20 minutes to marinate. This recipe is a snap and so delicious. You'll love it! Fish Tacos. Beer battered cod are the star of these fresh and tasty fish tacos, served in corn tortillas with shredded cabbage and a zesty white sauce.
Vegan Seafood Recipes
Shrimp Scampi Bake. This rendition of a classic dish of shrimp baked in butter, garlic, lemon juice and parsley, is even better with the help of Dijon-style mustard.
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By Kimber. Best Tuna Casserole. Ready in just 35 minutes! This comfort food casserole uses pantry ingredients for convenience and potato chips for crunch. Lemon Garlic Tilapia. Tilapia fillets are bathed in lemon juice and melted butter, seasoned with garlic and parsley, and baked to flaky perfection.